Camillo is an agronomist with a Master’s degree in Enology from the Università Cattolica del Sacro Cuore in Piacenza, Italy. He currently serves as CEO of AgriChile, part of Ferrero Hazelnut Company—the Ferrero Group division that integrates all of its global hazelnut activities. For more than 30 years, Camillo has led the company and its pioneering project to develop sustainable hazelnut production in Chile. Beyond his leadership at Agrichile, he brings extensive international experience in the agricultural sector, having managed a wide range of projects in different countries.